Savor Koat Pitha Meticulously crafted, Koat Pitha is a pancake masterpiece, showcasing Mizoram's culinary excellence with a tantalizing blend of flavors, textures, and aromas.
Sanpiau, a refreshing rice noodle salad, captivates with vibrant colors and delightful textures, securing its place as a favorite in Mizoram's culinary repertoire.
Savor the excellence of Mizo cuisine with Misa Mach Poora – a flavorful dish combining the freshest catch with a harmonious blend of spices.
Experience the warmth and comfort of Mizoram through Sawhchiar, a traditional rice porridge made from soaked fragrant rice.
Bai, a beloved Mizo stew, blends fresh ingredients, aromatic spices, and tender meats, creating a culinary masterpiece with carefully selected leafy greens.
Vawksa Rep, a mouthwatering grilled pork delicacy, entices with smoky flavors and a delightful blend of spices, standing out as a highlight in Mizo cuisine.
Representing Mizoram's heritage, Panch Phoron Tenga is a tangy fish curry with a unique spice blend and tamarind, showcasing the flavors of freshwater fish like Rohu or Catla.
As our culinary journey through Mizoram concludes, relish the diverse tastes and traditions that make this state a gastronomic wonder. Until next time, indulge in the essence of Mizoram's culinary artistry!